FDA Elevates Recall of 64,800 Lbs. of Butter to Second-Highest Warning Level

A recent butter recall has been escalated by the U.S. Food and Drug Administration (FDA), raising concerns for consumers nationwide.

On Wednesday, July 30, the FDA upgraded the recall classification of a butter product from Bunge North America Inc. to a Class II recall — the agency’s second-highest warning level. According to the FDA’s definition, a Class II recall involves a product that may cause temporary or medically reversible adverse health effects, with the risk of serious consequences considered remote.

Bunge, based in Chesterfield, Missouri, originally issued a voluntary recall on July 14. The recall applies to 64,800 pounds (1,800 cases) of its European Style Butter Blend 1 lb. product, due to the presence of undeclared milk — a major allergen — not disclosed on the product’s label.

The affected butter was shipped in white paperboard cases, each containing 36 blocks, to 12 distribution centers across the United States and one in the Dominican Republic. The recalled product is associated with lot code 5064036503.

So far, the FDA has not reported any illnesses or adverse reactions related to the recall.

Bunge North America Inc. did not immediately respond to PEOPLE’s request for comment as of Aug. 2.

Milk is recognized by the FDA as one of the nine major food allergens. Allergic reactions to food can range from mild — such as hives, swelling, or vomiting — to severe, including anaphylaxis. According to the Mayo Clinic, anaphylaxis is a life-threatening reaction that can lead to shock and may be fatal if not treated promptly.

Because of these risks, the FDA enforces strict labeling requirements to ensure that potential allergens are clearly listed on packaging. The agency urges anyone experiencing allergy symptoms after consuming the recalled butter to stop eating the product immediately, consider using emergency medication like epinephrine, and seek medical attention.

In addition to milk, the FDA lists the following as major food allergens: eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.